Ingredients (serves 4)

- 800 g perch fillets
- salt - pepper
- 30 g of flour
- 1 bouquet of parsley
- 150 g of butter
- 0.5 dl of white wine
- 4 cs of juice of lemon

Preparation

Season the perch fillets with the salt and the pepper, coat them with flour;
Make them fry in the butter in 170°C, by proceeding by portions;
Drain them on some absorbing paper; Serve with pieces of lemon;
Serve with: chips, rice, steamed potatoes and green salad.

Enjoy your meal!