Use a 26 cm Ø flan ring.

Ingredients:

• Shortcrust pastry
• 2 cups of raisinée
• 5 dl of milk
• 2 dl cream
• 1 egg
• Sugar to taste
• 2 teaspoons of cornflour

Line the flan ring with the pastry. Then place in the frigde for at least two hours to prevent hardening and shrinking during cooking.

Mix the sugar and the cornflour with other ingredients in a saucepan and bring briefly to the boil. Prick the pastry base and pour the mixture into it.

Cook in the ovent at 170°C for 40 minutes.

Enjoy your meal!