Restaurant Region Morges
Aclens
Auberge communale / 14 GM points
A lovely inn in the heart of the village of Aclens (between Morges and Cossonay). Chief: Luc Parmentier
Specialties of the Cafe: creative and refined cuisine
Specialties of the restaurant: gastronomic seasonal cuisine and wide wine list.
Parking area
Closed on Sundays and Mondays
Rue du Village 2
1123 Aclens
Tel. +41 (0)21 869 91 17
Fax +41 (0)21 869 91 12
aubergeaclens@bluewin.ch
www.auberge-aclens.ch
Apples
Auberge de la Couronne
Specialties: Seasonal cuisine and regional products.
Parking area
Closed on Sundays and Mondays
Access and WC adaptated
1143 Apples
Tel. +41 (0)21 800 31 67
Fax +41 (0)21 800 53 28
info@couronne-apples.ch
www.couronne-apples.ch
Apples
Café Restaurant Pomme d’Or at the Hotel de Commune
Specialties: Chinese and Thai cuisine
Parking
Closed on Tuesdays
rue d'En Haut 32
1143 Apples
Tel. +41 (0)21 800 32 34
Fax +41 (0)21 800 06 01
w.i.lou@hispeed.ch
Aubonne
Hotel-Restaurant Café du Commerce
Specialties: Seasonal cuisine
Swiss specialities: papet vaudois, perch fillets
Closed on Thursday and Sunday
Aubonne
Buvette-Restaurant de la Piscine
Specialities: according to the deliveries (fish, poultry)
Swiss specialities: Raclette, Malakoffs (on Friday)
Parking area
Closed on Monday evening
Open from mi-May to September
Access and WC adaptated
Aubonne
L'Esplanade
Specialities: Meat, fish.
Swiss Specialties: fillets
Closed on Sunday and Mondays
Avenue du Chêne 42
1170 Aubonne
Tel. +41 (0)21 808 03 03
info@lesplanade.ch
www.lesplanade.ch
Aubonne
La Grenade / 12 GM points
The restaurant „La Grenade“ is situated in the centre of Aubone next to the cinema „Rex“. It is in a building of 1630.
Specialities: French cuisine and regional products
Closed on Saturdays and Sundays (Opened on Saturday evening every first Saturday of the month)
Ballens
Hotel-Restaurant Communal Ballens
Swiss Specialties: Fondue, Fish, Sausage on leek and potato stew
Parking area
Closed on Wednesdays and Thursdays
Berolle
Auberge Communale
Specialities: Meat, venison (during the hunting season), fish and shellfish.
Swiss Specialties: Cheese dishes, fillets
Parking area
Closed on Sunday evenings and Mondays and Tuesdays
Bougy-Villars
Auberge Communale de Bougy-Villars
Specialties: Lobâo meat, morel toast.
Swiss specialties: Fondue, Papet Vaudois, cheese balls, fish.
Closed on Sundays and Mondays













