Restaurant Cap Breton in Rolle is joining forces with the Afterwork for an Oysters & Bubbles evening.
With the participation of Jaya Prosecco
Le Cap Breton:
At Gabriel Pellan's - better known by his nickname "Gaby" - hospitality and generosity are spontaneous. He brings us fresh oysters to share!
Jaya is synonymous with victory. A victory for the land, for life and for the love that goes into the creation of this prosecco.
Traditionally crafted and hand-grown, Jaya's ambition is to be shared with loved ones in a spirit of joie de vivre.