Discovering mushrooms
Boletus, chanterelle, horn of plenty, fly agaric, ... These mushroom names may sound familiar, but identifying them remains a challenge.
Mushroom lovers will enjoy tasting some of them while learning how to spot dangerous mushrooms.
This outing is designed for anyone interested in exploring this fascinating world. After a first meeting at La Maison de la Rivière, the adventure continues in the woods in search of these organisms, tasty for some and deadly for others. If the harvest is successful, a cooking session at lunchtime will allow us to enjoy the flavours of the mushrooms we've picked together.
