Miso: a fermentation process full of secrets
Curious to discover miso, that fermented paste full of umami flavors?
Raphaël, a chef and market gardener with a passion for fermentation, invites you to explore the art of miso. A self-taught explorer, he has learned over the years to master this ancestral fermentation process, and now shares his secrets.
In this workshop, participants will learn how to make their own homemade miso, mastering the techniques and flavors to create a unique paste. A hands-on, enriching experience not to be missed!
