Deepening and exploring fermentation
This advanced workshop is designed for curious enthusiasts who want to master more complex techniques, explore never-before-seen recipes and understand the subtleties of this age-old skill.
In a nutshell:
- Dive into the secrets of fermentation chemistry and microbiology.
- Experiment with advanced practices such as pH meters, inoculation and perpetual media.
- Discover fermentations from around the world: from Japanese takuwan to raw syrups (cheong).
- Create your own artisanal vinegars, condiments and fermented sauces.
