Aug 17, 2019
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Oct 26, 2019
Morges - Cours cuisine et dégustation
Leave the shores of Lake Geneva on the Bière-Apples-Morges line for immersion in the gently rolling landscapes of the Jura foothills while savouring exquisite food: such is the enticing programme of "Train des Saveurs".
Embark on a journey back in time. The electric railcar dates back to 1943, the 1925 dining car and the 1895 bar car.
The refined meals served on the retro train are prepared with passion by the Chef Frédéric Simond of "L'Auberge aux 2 Sapins" in Montricher and the Chefs Arnaud Spring and Stéphane Brioschi of "Les Artisans Cuisiniers" in Bière. They are renowned for their creative cuisine rich in quality local produce.
After lunch, if you wish, you will visit the Moulin de Sévery, an oil mill built in 1845. You can admire the craftsmanship of the craftsman by a demonstration of old-fashioned pressed oil production. a tasting