Restaurant Le Cerf © Photo P-M Delessert_Restaurant le Cerf
Restaurant Le Cerf © Photo P-M Delessert_Restaurant le Cerf
Restaurant Le Cerf Restaurant le Cerf ©Crisci

Le Cerf (2**/18 points GM)

Cossonay is a mere 20 km from Lausanne, but even just the mention of its name makes gourmets’ mouths water. This titillation of the taste buds is due to its chef Carlo Crisci, who has worked in his gourmet restaurant “Le Cerf” for 35 years.

Guests adore visiting this medieval building in the hamlet of Cossonay. Everything is arranged down to the last detail: especially hand-crafted dishes are a feast for the eyes, the table service is efficient and attentive, and the choice of wines plentiful. But what counts most here, of course, are the flavours of this restaurant that has 18 GaultMillau points and 2 Michelin stars. The seasonal creations are inventive and surprising: a true culinary delight.

The culinary experience is unforgettable, be it when tasting surprise, prestige or business menus served in the restaurant or in the new brasserie called La Fleur de Sel. For an even more unique and memorable experience, Carlo Crisci offers observation workshops over five half days. The participants are integrated into the cooking crew, so they can admire their expertise to more closely. They can even put on an apron and train under the chef’s orders.

  • Le Cerf
  • Rue du Temple 10
  • 1304 Cossonay-Ville - CH


  • Opening hours

  • Practical information

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