Well known by fans of perch fillets and beautiful terraces, the Vieux Navire is located in Buchillon, a lakeside village near Morges with a great fishing tradition. The know-how of this restaurant is recognized by a faithful clientele, the media and the famous GaultMillau guide.
Perch fillets, a delicate white fish, are part of the Vaudois culinary heritage. Le Vieux Navire stands out among the many restaurants serving this specialty. This restaurant in Buchillon, which has been awarded 14 GaultMillau points, gives preference to home-made dishes, whose well-kept secrets are the basis of its long-standing success. Its perch fillets with lemon or tomato or on a “homardine” sauce with champagne are not the only ones that have earned the restaurant its reputation. Its secret, sweet-sour salad dressing sells very well as a bottled product. And the crepes Suzette prepared in front of the guests provide a delightful finish to a meal. In addition to perch fillets, Arctic char and lobster delight gourmets, while the lovers, while carnivores appreciate cockerels.
A description of Le Vieux Navire would be incomplete without talking about its terrace! A patch of paradise at the edge of the lake, described as one of the most beautiful terraces around Lake Geneva.