Excellence in every respect combined with a friendly family ambience: that sums up Bernard Ravet's L’Ermitage restaurant. With a score of 19/20 in the famous Gault Millau guide, L’Ermitage is a mecca of fine dining in Switzerland.
Langoustines and garden-fresh vegetables, white truffles and home-baked bread, complemented perfectly by the region's best wines: Bernard Ravet's table offers fresh and simple ingredients transformed into outstanding dishes. L’Ermitage is a family enterprise and the impeccable service reflects this. The Ravet family pass on their passion for the culinary arts by offering lunch menus at affordable prices (served from Wednesday to Friday), cookery workshops and special menus designed for families, served at Saturday lunchtime.
L’Ermitage offers 6 bedrooms and 3 suites in a listed historical building set amid 6000 m2 of idyllic parkland.
- Ermitage des Ravets
- Route du Village 26
- 1134 Vufflens-le-Château - CH
Opening hours
- Tuesday
- 18:00-23:00
- Wednesday
- 12:00-14:00 / 18:00-23:00
- Thursday
- 12:00-14:00 / 18:00-23:00
- Friday
- 12:00-14:00 / 18:00-23:00
- Saturday
- 12:00-14:00 / 18:00-23:00
Practical information
Open from Tuesday evening to Saturday.
Closed for annual holidays: 3 weeks in summer, 3 weeks at Christmas/New Year
