Restaurant Le Casino

Ermitage Ravet (1* / 19 points GM)

Vufflens-le-Château

Excellence at all levels, also thanks to the family’s cordial welcome: This is the menu of Bernard Ravet’s Restaurant L’Ermitage. Awarded with one Michelin star and 19 points in the famous GaultMillau guide, L’Ermitage is one of Switzerland’s temples of high gastronomy.

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Café du Mont-Blanc (14 points GM)

Lonay

The “bistrot” style of Café du Mont-Blanc is in perfect harmony with the taste discoveries the chef offers each week.

,0,215,2009,

Auberge de la Croix d'Or (14 points GM)

Yens

Since late 2012, the young couple has taken over the Yens communal hostel and has already proven itself. Indeed, the restaurant has already received many awards, including a score of 14/20 at the prestigious Gault & Millau in 2018.

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Restaurant du Club Nautique (13 points GM)

Morges

The gourmets of the famous Gault Millau guide were attracted by this heavenly restaurant, which they awarded with 13 points. The menu offers exquisite fish dishes, such as fera or fish soup. Meats are also cooked to perfection.

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Auberge de Mollens (13 points GM)

Mollens

Nestling at the foot of the Jura, the historic village of Mollens features a gastronomic restaurant characterised by tradition and a sense of welcome. The menu card of the district’s inn concentrates on noble products and seasonal specialties.

,0,215,2009,

Restaurant InVivo La Maison d’Igor (13 points GM)

Morges

The InVivo Restaurant La Maison d’Igor in Morges offers authentic Italian cuisine, highlighting fresh and seasonal products from local producers. The terrace overlooking the large park adds exceptional charm to this restaurant with a bistro atmosphere.

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Tawan Thai (12 GM points)

Cossonay-ville

The Tawan Thai is mid-way between Morges and Yverdon-les-Bains. It confers an authentic touch of Thailand to the local town of Cossonay. The flavours of Southeast Asia are freshly prepared by the Thai Chef and served in a setting that inspires to travel.

,0,215,2020,2009,

Restaurant Le Pavois

Morges

Le Pavois, the restaurant of the Hôtel du Mont-Blanc, offers gastronomic and traditional dishes and a magnificent panorama of Lake Geneva and Mont-Blanc that can be beheld from the terrace at the waterfront.

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