Excellence at all levels, also thanks to the family’s cordial welcome: This is the menu of Bernard Ravet’s Restaurant L’Ermitage. Awarded with one Michelin star and 19 points in the famous GaultMillau guide, L’Ermitage is one of Switzerland’s temples of high gastronomy.
The Vufflens-le-Château restaurant, near Morges, is a compulsory stop for all gourmet and wine tourism holidays. With lobster and garden vegetables and white truffles with homemade bread, perfectly paired with the finest local wines, simple products are sublimely enhanced by exceptional dishes at Bernard Ravet’s establishment. The Ravet family share their passion for cuisine by offering reduced price lunches (served from Wednesday to Friday), cookery workshops and special menus designed for families every Saturday lunchtime.
A member of the prestigious hotel chain Relais & Châteaux, L’Ermitage has 6 rooms and 3 suites in an historical listed building, set in idyllic grounds of 6,000 square metres.