Three brothers and an enduring family history.
Established since 2002 in the heights of Morges, the Delatour family welcomes you in an authentic and warm setting.
Recently, Jérémy, Julien and Benjamin, the three sons of the house, have taken up the torch, bringing
freshness and novelty, while preserving the values that have made the reputation of the
Great specialists in perch fillets, we also invite you to discover our beef tartar, our Swiss meat on the bone or our game dishes in autumn.
Starters and homemade desserts, depending on the season, complete our menu, based on fresh and local
As for the wines, Jérémy will be delighted to help you discover and taste his magnificent selection of Swiss and
A menu that evolves and changes throughout the year, according to your desires and discoveries, and
is complemented by a wide choice of wines by the glass.
In summer, come and enjoy our magnificent shaded terrace.