One of the objectives of L'Etraz cheese company is to perpetuate the processing of milk into Gruyère cheese and other specialities.
The aim of L'Etraz cheese company is to perpetuate the processing of milk into Gruyère cheese or other specialities that are more profitable than the milk packs sold in supermarkets. The new structure will be established in Senarclens.
- La société de la Fromagerie de l'Etraz
- Senarclens
- 1304 Senarclens - CH
INFORMATION
Maïté Francoz
c/o Morges Région Tourisme
1110 Morges - CH
Tel : +41 21 803 55 55
maite.francoz@morges-tourisme.ch