To provide you with the best web experience, we use cookies and tracking technologies in accordance with our Privacy Policy. See more
"L'Alpage de La Bassine" is an alpine chalet in the Parc Jura Vaudois where they are making the Gruyère AOC.
Open from mid-May to the end of September, cheese makers produce Gruyère AOC and other cheeses. Access from Bassins, follow the Route des Montagnes.
Alpage de la Bassine Monsieur Maurice Treboux
Alpage de la Bassine
1269 Bassins
Similar points of interest
Discover the secrets of Gruyère AOP production.
Located in the Jura mountains, 1,345 m above sea level, Pré de Bière is a shop and demo dairy out in the green.
The Kämpf dairy-cheese factory of Cottens and Bière was built in 1909 with the aim of transforming the milk produced in the village in Gruyère PDO.
