Open cellar – Jean-Daniel Coeytaux

At Coeytaux, it's a real family affair!
From the moment the vines grow until the wine is carefully bottled, every stage takes place on their estate.
From cultivating the vines to hand-picking the grapes, vinification, bottling and even direct sales from their estate, everything is done in-house…
They're passionate about their work and very grateful for the opportunity to practise it!
Their cellar is open every day, just give them a call (to make sure they'll be there for you).
Wine tasting every Saturday from 10am to 1pm.
You'll be welcomed into their authentic cellar, dating back to 1597, where a warm, family atmosphere reigns.
They make it a point of honour to offer you a warm and friendly experience every time you visit.
Come and share their passion for wine and discover all that their family estate has to offer!