Fermentation Course for Professional and Amateur Cooks

This training day aims to equip professional cooks with the skills needed to understand, master, and apply various fermentation techniques in their kitchens.
Participants will gain an in-depth understanding of fermentation processes and learn how to create innovative dishes by harnessing the benefits of fermentation.
Target audience:
Professional cooks, chefs, and passionate food enthusiasts who wish to integrate fermentation into their cuisine — no prior fermentation experience required.
Topics covered:

– Theory and fundamentals of fermentation
– Risk management and food safety
– Tasting and sensory analysis
– Practical application

You will leave with:

– 5 jars plus 1 vinegar in progress
– The confidence and knowledge needed to integrate fermentation into your cooking
– Access to a WhatsApp community for questions and ideas, even after the training has ended
– Tools to enhance the flavors of your dishes and help them stand out
– Detailed course materials
– A stimulated palate
– Plenty of inspiration and ideas

The price includes:
The training, a meal, water, coffee and herbal tea, snacks, course materials, and lifetime access to the fermentation community.