Are you an amateur of local products and good food ? The restaurants in La Côte region will certainly not disappoint you. Most of the meals that you experience in the Canton de Vaud will start with a glass of white wine accompanied by salted "flûtes".
The local specialties are "filets de perches" from the Geneva Lake, "malakoffs", cheese beignets made with white wine and eggs, and "papet vaudois". As dessert, you will undoubtedly enjoy "tarte à la résinée (or vin cuit)", tart made with a reduction of apple and pear juice. Many other culinary specialties await you.