Morges’ Casino restaurant

Facing Lake Geneva, the Casino de Morges has been part of city life since 1900. Behind its neo-baroque façade, this iconic building has hosted balls, concerts, banquets, and grand soirées for over a century.
Today, the venue is embarking on a new chapter under the leadership of Rémy Gravelaine and Thibaud Gardette. One a chef, the other a head sommelier, the two friends met at the Hôtel de Ville in Crissier before embarking on this adventure together. Their vision: a lively and welcoming establishment, where generosity and high standards guide every detail.
In the kitchen, Rémy Gravelaine offers seasonal cuisine, with a focus on local produce and artisans. The weekly menu, served at lunchtime from Wednesday to Friday, changes according to market availability. The four-course market menu is available in the evening from Wednesday to Saturday and at lunchtime on weekends. A à la carte menu completes the offering, featuring classic dishes and seasonal inspirations.
In the dining room and cellar, Thibaud Gardette has curated a precise and intriguing wine selection, showcasing winemakers from here and elsewhere.

The Casino de Morges also hosts private and professional events in a unique setting between the city and the lake. Weddings, seminars, birthdays, and banquets find a setting steeped in history and tailor-made service here.

The spectacular Belle Époque room can accommodate 50 to 220 people for seated meals, while the Casino lounge offers a more intimate atmosphere for events for up to 32 guests.
At the Casino de Morges, the table remains above all a place for meeting, sharing, and celebrating.