Festive, Delicious, and Plant-Based Appetizer Workshop

Looking for a change from classic hummus and dips? Join our vegetarian and vegan cooking workshop and discover how to create a festive, 100% plant-based aperitif that is refined and full of flavor!
In this workshop, Raphaël will guide you in creating an assortment of bites with varied textures and flavors: from crunchy to creamy, fresh to soft, spicy to tangy… Because a successful aperitif is all about balance and culinary curiosity!
You will prepare 7 to 8 surprising and festive creations such as:

– a delicately smooth pumpkin panna cotta,
– smoked carrot gravlax,
– crunchy seed crackers with endless variations.