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Les Artisans Cuisiniers

The address where cooking happens in three villages but with the same passion: making every event unforgettable.

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Morges Région Tourisme

Les Artisans Cuisiniers

The address where cooking happens in three villages but with the same passion: making every event unforgettable.

Discover
“Tavolata-Fondue” in the vineyard at dusk!
From 15 July to 5 August 2026

“Tavolata-Fondue” in the vineyard at dusk!

Presentation of the estate and a guided tasting of our different wines and grape varieties, matured in our cellars

Welcome at the estate promptly at 6:00 p.m.
Presentation of the estate and a guided tasting of our different wines and grape varieties, matured in our cellars 🍷
🚶‍♀️ A short walk of about 15 minutes to reach the vineyard, offering a breathtaking view of Lake Geneva and the Alps at dusk!
(Guests with reduced mobility are kindly asked to inform us in advance.)
A large, beautifully set table awaits you in the heart of the vineyard to enjoy a delicious cheese fondue 🫕
In case of bad weather, an alternative plan is available.
📞 By reservation only at +41 21 800 47 38 (limited places)
💰 Price: CHF 60.– / person
(Includes: guided tasting with local products, fondue, 1 bottle for 2 people, coffee)
🌿 A warm, friendly, family-style atmosphere guaranteed!

Event dates

Wednesday 15 July
18:00-22:00
Wednesday 5 August
18:00-22:30

Locations

Cave Jean-Daniel Coeytaux

Rue du Château 4
1169 Yens
Suisse

Open in Google Maps

Practical Information

Free parking available in front of the wine cellar.

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