Confectionery Yves Hohl

The confectionery welcomes its customers on an old restored farm from 1904.
Its specialities range from:

– Sunday brunch at 10am and 12.30pm upon reservation
– breakfast
– artisanal drinks
– patisserie and chocolates
– bread twists
– daily specials with perch fillet, veggie dishes, Papet vaudois (local sausage speciality), as well as kids’ menus.
– A catering service is also available upon request.