Les Jardins de Chivrageon
Les Jardins de Chivrageon is a micro-farm where 250 naturally grown varieties flourish. The team on site accompanies its visitors from the seed to the plate through unique and magical moments.
Created by Raphaël in 2017 in an exceptional setting on the heights of Aubonne, Les Jardins de Chivrageon is today a place of energies that nourishes the Living on various levels, tangible and intangible. Their vegetables express the reflection of the land in which they are found, thanks to the natural practices used. It is through a raw, creative and vegetal cuisine that they propose to visitors to taste seasonal compositions at La Table de Chivrageon, the table d'hôte established upstream of the crops. Raphaël and his team also share their passion for plants through various courses, workshops and events.
Location
Practical Information
La Table de Chivrageon: The restaurant is open during the summer season: every weekend from May 29 to September 27, 2026, with a few special openings for Valentine’s Day, Easter, and Mother’s Day.
Self-service: open 7 days a week, 8 a.m. to 9 p.m. – payment via Twint, cash (no change given), or credit card.
Saturday morning produce market in front of the Jaggi Farm in Coinsins.
Farm tours, cooking and fermentation workshops, weddings, and seminars available upon request.
On-site parking.
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