Year-end tasting at the Caveau: oysters, tartare, wines, and local artisans. December 10–12, 2026.
On the occasion of our traditional end-of-year Aperitif Tasting, we are pleased to offer you a «Oyster & Beef Tartare Bar» Caveau!
You will be able to enjoy fresh oysters or a delicious beef tartare, accompanied by a good glass of wine of your choice, in our authentic vaulted (and heated!) wine cellar 🍷
You may also taste our wines in the reception caveau.
Local artisans will be present to delight your taste buds and inspire you with beautiful ideas for your end-of-year gifts.
– Thursday, December 10, 2026, from 5 p.m. to 9 p.m.
– Friday, December 11, 2026, from 5 p.m. to 9 p.m.
– Saturday, December 12, 2026, from 10 a.m. to 2 p.m.
You are most welcome… and we already look forward to welcoming you! 🌿
