Great places of taste | Morges Région Tourisme

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Moulin de Severy Cassage, broyage, torrefaction et pressage 05.02.2021 - Sébastien Bovy

Great places of taste

The walnut: an emblematic product of our region and our history. 
To discover and taste at the Moulin de Sévery

Welcome to our page dedicated to the Great Sites of Taste! Did you know that the walnut is the emblematic product of our region?

Before telling you more, discover how to sublimate a product with walnut oil! Watch the video of the recipe prepared by the chef Romain Dercile from the restaurant Fleur de Sel in Cossonay : 
Ciselé of Arctic char with walnut oil and Fleur des Alpes.

Accessible by funicular, the old town of Cossonay has a very special charm. It is here that Chef Romain Dercile's restaurant is located, a fine ambassador of regional products... among which is the exquisite PDO walnut oil.
Download the recipe and reproduce it at home. You can also find the recipes of the other Great Sites of Taste on the official Great Sites of Taste website.
Noix Grands sites du Gout

Our flagship product: walnut

The Moulin de Sévery is the last mill in Switzerland to operate all year round, six days a week. The know-how and mastery of oil-making techniques have been passed down from generation to generation in the Bovey family since 1810.

To discover this product of excellence from every angle, the Maison de la Noix was created in 2022: it brings together various experiences including visits to the Sévery Mill, product tastings and a restaurant area with local dishes... and the house oil, of course. A place to discover - with family, friends or groups.

You can also find a selection of the Mill's products at our Maison du Tourisme in Morges.
The Moulin de Sévery is going all out and offering you the chance to discover its new space: the Bistro du Moulin. In each dish offered on the menu, you will find a product of the Mill! 

Opening hours
  • Monday to Saturday: 9am - 6pm non-stop
  • Monday to Saturday: 11.30am - 2pm hot food
Noyers - Moulin de Sévery GSSG - Sébastien Bovy

Discover the walnut

Visit of the oil mill 

The Sévery Oil Mill perpetuates the traditional techniques of making walnut, hazelnut, pistachio and rapeseed oil and 14 other types of products pressed in the traditional way. The Mill is a world in itself that will delight all your senses!
If you book a visit to the oil mill, you will be offered a tasting of the products at the end of your visit.   
Visite de l'huilerie & de la casseuse-énoiseuse
En réservant cette visite, vous pourrez, grâce à une visite guidée, découvrir l’huilerie artisanale et l’histoire du Moulin, histoire qui date de plus de 5 siècles. Vous assisterez également à une démonstration de l'utilisation de la casseuse-enoiseuse avec la visite de son local. Une dégustation des produits vous est également proposée en fin de visite.   
Maison de la Noix
©Moulin de Sévery
Moulin de SeveryCassage, broyage, torrefaction et pressage05.02.2021 - Sébastien Bovy