The enormous Marcelin site above Morges is home to three training centres including the "Agrilogie". This school trains a thousand young farmers, wine-growers, cellar masters and orchardists.
The practice-based training largely takes place on the land. Students of viticulture tend the white and red grape varieties at the Domaine de Marcelin, which cover more than seven hectares. The wine obtained from them is vinified and sold on site.
The "Magaz’à vin" shop opens in the evening on Mondays, Thursdays and Fridays and on Saturday morning. The shop also sells fruit grown by the students in the huge orchards that also belong to the "Agrilogie".
The "Magaz’à vin" opens from 4:00 to 7:00 pm on Monday and Friday, and from 9:30 am to 12:30 pm on Saturday.