La Buvette du Petit-Bois, an authentic fisherman’s cabin, proposes gourmet dishes with fresh fried perch from the lake.
Here is one of many addresses in Morges where the guest will be able to enjoy excellent fried perch with a salad and chips.
This simple, but effective cuisine, testifies the respect fisherman have for this fish with such tender skin and so sought after by fish amateurs alike. For those who are unfortunately not able to reserve a table at the restaurant, have the possibility to go to the fishery to buy artisanal produce like “Terrine de Brochet” (fish paté) and cold smoked Féra (freshwater fish).
