Here, it's a real family affair!
From the moment the vines grow to the moment the wine is carefully bottled, every stage takes place here on the Coeytaux family estate.
Vine cultivation, hand-picking, vinification, bottling and even direct sales from the estate: everything is done in-house.
The family is passionate about their profession and very grateful for the chance to practise it!
The cellar is open every day on call (to ensure a presence at the estate).
Reception and tasting every Saturday from 10am to 1pm.
Customers are welcomed in the authentic cellar dating from 1597, where a warm, family atmosphere reigns.
We make a point of offering a warm and friendly experience on every visit.
The estate is proud to be a certified "Vaud Oenotourisme" and "Swiss Wine Tour Partner".
A real sharing of a passion for wine!
