The Domaine du Brantard is a couple who have at heart to exploit their land with a vision centred on the respect of nature and the soils that make up our terroir. This desire has resulted in the conversion to organic farming (2019) and the development of measures for the fauna and flora in order to find the best balance between productivity and respect for the environment.
The estate covers 9 hectares, 4 of which, spread over 3 villages, are dedicated to the cultivation of vines. This geographical spread allows for a magnificent diversity of terroirs giving birth to complex and harmonious wines with a touch of originality that is the signature of the house.
Niche cuvées, matured in exceptional containers, are regularly created to take the taster further into the magical world of wine.
The spirits are produced from the fruits of the old high orchard and the vines.
Harvested at ideal maturity for fermentation, they are then distilled in Julien Michel's stills in Cheyres.
Each distillate is guaranteed 100% natural. The spirits are then aged in different types of containers (stoneware jars and oak barrels) in order to best express their aromatic potential.
The Domaine du Brantard is also a place of hospitality and reception, whether it be during the summer refreshment bar or the winter theme evenings that are organised. The key words are always "relaxation" and "pleasure" in an exceptional and warm setting, in the middle of nature, for an outing with friends or family.