Culinary adventures on the historic train

Each year, La Voie Des Sens puts the BAM on the rails about once a week, from Thursday to Sunday (except during renovation periods), to offer outings on various culinary themes. 

This is a unique opportunity for epicureans to taste regional products on board the historic train and to (re)discover local artisans, all while admiring the idyllic scenery. 

Whether before or after a gourmet excursion on the Voie Des Sens, or at any other time, the BAM itinerary allows for stops in the Morges district countryside. It is also an opportunity to go for a walk or a bike ride! 

The historic train starts its journey in Morges and goes to Bière. Crossings are planned at Chigny, Yens, Apples and Ballens to take time to taste the delicious fondue of the Kämpf cheese factory. 

After a local aperitif, the meal continues with the fondue and double cream meringues. A traditional comfort food menu, which becomes a unique culinary experience on board the historic train.

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Departing from Morges, the train takes you to Bière.
Sit back, relax with an aperitif, and enjoy the view during the journey that takes you from the shores of Lake Geneva to the foot of the Jura Mountains.
 
Each outing is an opportunity to enjoy a menu celebrating tartare. After a gourmet appetizer, your menu will develop this theme with a starter, main course, and dessert inspired by tartare.

With its Vintner's Train, Morges becomes the capital of Swiss wine tourism!

Shortly after winning the national award in the Environment & Development category, BAM - La Voie des Sens in Morges achieves the pinnacle with its Vintner's Train. This 'Global Best of Wine Tourism Award' represents the highest distinction in the world of wine tourism.

Explore the charm of the Morges to Bière region aboard the BAM during an exceptional journey that invites you to immerse yourself in the captivating world of local winemakers. Immerse yourself in an experience where encounters take center stage, highlighting a different vineyard on each trip, offering a variety of discoveries.
Let yourself be enchanted by menus carefully crafted by Les Artisans Cuisiniers, designed to reflect the current season. Each dish is meticulously paired with wines from the vintner of the day, creating a perfect harmony that elevates the vintages and offers an unforgettable symphony of flavors. Embark on an adventure where tasting becomes a sensory celebration, elevating every moment of this escapade aboard the BAM.

The Train of Flavour leaves from Morges and arrives in Bière, a village located in the Jura vaudois Regional Nature Park.

Each trip on the Flavour Train is unique, as the menus are designed according to themes adapted to the time of year. Thus, starters, main courses and desserts are based on the season. Asparagus, lake fish, hunting and many other ingredients are used throughout the year to delight everyone's taste buds.

During the Brunch of the Fields ride, the BAM starts its journey in Morges and ends its trip in l'Isle, overlooking the lake and the Alps.

Crossing vineyards and fields, the route includes several gastronomic stops. Bread, jams, cheese, ham and other local products make up the homemade brunch by the Auberge aux 2 Sapins in Montricher. 

Embarking in Morges, this BAM ride crosses the Morges countryside and takes participants to Bière.

On the way, La Voie Des Sens offers unique taste combinations between the regional beers of the Brasserie de Couvaloup and a menu of burgers (starter, main course, dessert) specially designed for the occasion. Something to suit beer lovers as well as gourmets!