Marie-Françoise Delapierre sets out a small selection at the front door of her house, next to the chicken coop: she sells her jams just as in olden days – customers serve themselves. Traditional recipes and orchard-fresh fruits: these are the ingredients of her home-made jams. Apples, pears, quinces, vineyard peaches, Mirabelle plums and raspberries … no less than 22 fruit trees leave Marie-Françoise spoilt for choice when she decides on the tasty flavours for her delicious conserves!
From August to October, she has her work cut out to pick the fruit, cook the jam and seal it in jars, each with a pretty hand-made label. But when it's your passion, you don't count the time you spend! Marie-Françoise takes pleasure in sharing the fruit that abounds in this region.