Savour a brunch on a Sunday morning in rustic surroundings. The Yves Hohl confectionery offers ideal surroundings as well as a mouthwatering menu.
The confectionery welcomes its customers on an old restored farm from 1904.
Its specialities range from: Sunday brunch at 10am and 12.30pm upon reservation, breakfast, artisanal drinks, patisserie and chocolates, bread twists, daily specials with perch fillet, veggie dishes, Papet vaudois (local sausage speciality), as well as kids’ menus. A catering service is also available upon request.