A sensory experience where the flavours of wine and chocolate combine harmoniously to awaken your taste buds.
6 Château de Vullierens wines and handmade chocolates. Let our expert oenologists and chocolatiers guide you through the subtleties of pairing these two delicacies. As well as the tasting, take the opportunity to buy your favourite wines and chocolates.
Artisan of the moment: Onde de choc
Pascal Kropf, in partnership with Killian Pernet, have been making chocolates in Echallens since 2010 and in Yverdon since 2023.
All their creations follow the same rules:
- Fairness: cocoa farmers are paid a fair price and supported in their development projects.
- Traceability: cocoa trees, sponsored and dedicated to ONDEdeCHOC, grown using agroforestry methods that respect nature.
-Unique, local know-how from the pod to the chocolate slab. An artisanal process from the bean to the final product for the natural development of flavours. Harvesting, shelling, fermentation and drying on the plantation. Roasting, hulling, grinding and conching at ONDEdeCHOC for a unique product that you can enjoy with our wines.
Reserve your place now for this gourmet experience in the Château's private cellar.
