Open day at Cave Girardet: wine tasting and a convivial atmosphere around the fire.
At the beginning of 2026, a convivial evening centred around a wood-fired oven is offered.
In a warm winter atmosphere, participants can cook their own savoury or sweet dishes in a wood-fired oven heated especially for the occasion, while enjoying a tasting of selected wines.
Inside, the stove, the crackling fire and the pleasant warmth create a welcoming setting for sharing, conversation and togetherness.
