Dicifood offers a wide range of seeds, cereals and leguminous plants, most of which are produced in the Jura foothills and are all 100% local.
Dicifood was born in 2018 from the meeting between Julien Bugnon, farmer in Cottens/VD and Philippe Michiels, consultant in the food industry. Their common passion for local and quality products, as well as a good dose of mutual sympathy motivated them to create their structure, Dicifood was born!
Dicifood's approach is to promote healthy, local and tasty products and therefore local agriculture, while focusing on originality with lesser-known products, such as buckwheat grains or bulgur.
Dicifood offers a wide range of seeds, cereals and legumes produced mainly in the Jura foothills region, and all 100% local. Currently, a dozen farmers produce for Dicifood, and the range includes lentils, quinoa, popcorn, polenta and chia seeds. Every year, new products are added to the range.